THE SMART TRICK OF TURKISH FOOD MEAL DEALS TORONTO THAT NOBODY IS DISCUSSING

Initial fold the sides inward toward the filling to create a border that keeps the filling intact. Following, pinch / squeeze the finishes in the dough to really make it pointy (if this doesn’t seem to remain jointly, use a little bit of drinking water brushed onto the dough and try to pinch it jointly like that, it really should continue to be.